The 10 Best Bakery Espresso Machines of 2025 – Brew Like a Pro

Written by: Editor In Chief
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If you’re looking to elevate your bakery’s coffee game, choosing the right espresso machine is essential. With 2025’s best options, you’ll find a range of machines that combine performance with ease of use. From the CASABREWS CM5418 to the versatile Breville Barista Express, these machines cater to both novices and seasoned pros. But what features should you prioritize to guarantee you brew like a pro? Let’s explore the top picks and what makes them stand out.

CASABREWS CM5418 Espresso Machine

If you’re a coffee enthusiast looking to elevate your brewing game, the CASABREWS CM5418 Espresso Machine is an excellent choice for your home or office. This semi-automatic machine features a powerful 20-bar Italian pump and a 1350 W boiler, ensuring perfect espresso shots every time. With a built-in pressure gauge, you can make precise adjustments for ideal flavor. The steam wand allows you to froth milk, creating creamy microfoam for lattes or cappuccinos. Compact and stylish in silver stainless steel, it’s easy to use with a removable 34 oz water tank. Join countless satisfied customers and brew like a pro!

Best For: Coffee enthusiasts looking for a high-quality, compact espresso machine that delivers professional results at home or in the office.

Pros:

  • Powerful Performance: Features a 20-bar Italian pump and 1350 W boiler for perfect espresso extraction.
  • User-Friendly Design: Removable 34 oz water tank makes refilling easy and convenient.
  • Versatile Frothing: Steam wand allows for creamy microfoam, perfect for lattes and cappuccinos.

Cons:

  • Semi-Automatic Operation: Requires some skill and practice to master brewing techniques.
  • Size Limitations: Compact design may not accommodate larger coffee cups or accessories.
  • Potential Learning Curve: New users may need time to get accustomed to the machine’s features and settings.

Breville Barista Express Espresso Machine BES870XL, Brushed Stainless Steel

The Breville Barista Express Espresso Machine BES870XL in brushed stainless steel is perfect for coffee enthusiasts who crave the art of espresso-making at home. With its integrated conical burr grinder, you’ll enjoy fresh grounds every time. The low-pressure pre-infusion guarantees balanced extraction, while the PID temperature control optimizes each shot. You can easily achieve silky microfoam using the powerful steam wand. Plus, the grind size dial lets you customize your brew. Weighing 22.1 pounds and measuring 13.8D x 12.5W x 15.9H, it’s a stylish yet functional addition to your kitchen. Enjoy brewing like a pro with this top-rated machine!

Best For: Coffee enthusiasts looking for a high-quality, manual espresso machine that allows for customization and fresh grinding at home.

Pros:

  • Integrated conical burr grinder ensures fresh grounds for each brew.
  • Digital temperature control (PID) optimizes espresso extraction for perfect flavor.
  • Powerful steam wand enables users to create silky microfoam for lattes and cappuccinos.

Cons:

  • Manual operation may not be ideal for those seeking a fully automatic experience.
  • Weighty design at 22.1 pounds might make it less portable.
  • Requires regular cleaning and maintenance to keep the machine in optimal condition.

Espresso Machine 20 Bar, Compact Stainless Steel Coffee Maker

For coffee enthusiasts who crave café-quality espresso at home or in the office, the Espresso Machine 20 Bar, Compact Stainless Steel Coffee Maker, delivers exceptional performance. Its 20 Bar professional pressure system and 1450 W motor guarantee rich, aromatic espresso with every brew. With a 34 oz removable water tank, you can easily prepare multiple cups. Enjoy lattes, cappuccinos, and macchiatos thanks to the built-in milk frother. Its compact, stylish design fits seamlessly into any space, while the easy-to-clean components make maintenance a breeze. Rated 4.9 out of 5 stars, this machine is a favorite for its quality and convenience.

Best For: Coffee enthusiasts seeking a compact and stylish espresso machine that delivers café-quality beverages at home or in the office.

Pros:

  • 20 Bar professional pressure system ensures rich flavor and aroma in every cup.
  • Built-in milk frother allows for versatile drink options like lattes and cappuccinos.
  • Compact design with a removable water tank makes it easy to clean and convenient for daily use.

Cons:

  • Limited capacity of the water tank may require frequent refills for larger batches.
  • The machine may take time to cool down after frothing milk, potentially slowing down the brewing process.
  • Some users may find the initial learning curve challenging for optimal use.

Espresso Machine with Grinder and Milk Frother for Home

Looking to elevate your home coffee experience? The Electactic 20 Bar Espresso Machine is your perfect companion. With its built-in grinder offering 30 preset settings, you can achieve barista-quality coffee tailored to your taste. The 20-bar Italian pump and 1500W motor guarantee peak extraction, while the milk frother creates creamy foam for that café-style latte. Enjoy customizable options with adjustable grind times and cup volumes. Plus, clean-up is a breeze with a detachable drip tray and removable water tank. Weighing just 18.04 pounds, this sleek black and stainless steel machine fits perfectly in any kitchen. Brew like a pro!

Best For: Coffee enthusiasts seeking a high-quality, customizable espresso experience at home.

Pros:

  • Built-in grinder with 30 preset settings for personalized grind size.
  • 20-bar pressure for optimal extraction, delivering café-quality coffee.
  • Easy to clean with a detachable drip tray and removable water tank.

Cons:

  • Semi-automatic operation may require some practice for beginners.
  • Weight of 18.04 pounds could be a bit bulky for smaller kitchens.
  • Limited warranty details may require customers to seek additional support.

Gevi Commercial Espresso Maker with Milk Frother

If you’re aiming to elevate your coffee game in a commercial setting, the Gevi Commercial Espresso Maker with Milk Frother is an excellent choice, thanks to its powerful 20-bar pump that guarantees peak flavor extraction. With features like NTC temperature control and a pre-infusion function, you’ll enjoy perfectly brewed espresso every time. The steam wand creates silky microfoam for lattes and cappuccinos, while the hot water function caters to teas and Americanos. Its sleek stainless steel design is compact yet durable, making it ideal for any kitchen. Plus, you get a 12-month warranty and lifetime tech support for peace of mind.

Best For: Coffee enthusiasts and commercial settings looking for a reliable and high-quality espresso maker with professional features.

Pros:

  • Powerful 20-bar pump ensures optimal flavor extraction for rich and aromatic espresso.
  • Compact and stylish stainless steel design fits well in any kitchen while providing durability.
  • Includes a variety of accessories such as portafilter, filters, and cleaning tools for convenience.

Cons:

  • Semi-automatic operation may require some practice for beginners to master.
  • Weight of 8.6 pounds might make it less portable compared to lighter models.
  • Limited warranty period of 12 months may not be sufficient for heavy commercial use.

20Bar Compact Espresso Machine with Milk Frother

The XIXUBX 20Bar Espresso Machine stands out as the perfect choice for coffee enthusiasts who crave barista-quality drinks at home. With its semi-automatic design and 20-bar pressure system, you’ll enjoy rich aromas and flavors in every cup. Its compact size fits snugly in any kitchen, while the powerful steam frother lets you create dense, glossy microfoam for lattes and cappuccinos. You’ll appreciate the 360° adjustable steam wand and customizable coffee volume settings, making it easy to craft your ideal beverage. Plus, the quiet brewing technology guarantees a peaceful experience, so you can savor each sip without any distractions.

Best For: Coffee enthusiasts who want to enjoy barista-quality drinks at home with a compact and stylish espresso machine.

Pros:

  • 20-bar pressure system enhances coffee extraction for rich aroma and flavor.
  • 360° adjustable steam wand allows for easy frothing and cleaning, perfect for creating microfoam.
  • Compact design fits well in small kitchens or offices, making it a versatile choice.

Cons:

  • Semi-automatic operation may require some practice for beginners to master.
  • The water tank capacity of 42 oz may need frequent refilling for heavy users.
  • Limited warranty information available upon request could be a concern for some buyers.

Commercial Espresso Machine for Business (220 volts)

Designed specifically for high-demand environments, the Commercial Espresso Machine for Business (220 volts) is an ideal choice for restaurants, hotels, and coffee shops aiming to deliver exceptional coffee experiences. With its 2-group volumetric design and heavy-duty stainless steel construction, this powerhouse weighs 119 pounds and measures 20.79D x 26.69W x 21.7H. It boasts a high-pressure rotary vane pump and dual coffee boilers for consistent, high-volume output. The programmable operation mode guarantees efficiency, while the included accessories make it user-friendly. Just remember, installation requires professional help, so consult a certified technician for a seamless setup.

Best For: Restaurants, hotels, and coffee shops seeking a reliable and high-performance espresso machine for high-volume coffee production.

Pros:

  • High-Volume Output: Designed for consistent performance in busy commercial settings.
  • Durable Construction: Heavy-duty stainless steel components ensure longevity and reliability.
  • Programmable Features: Allows for customizable brewing options, enhancing operational efficiency.

Cons:

  • Professional Installation Required: Not suitable for simple DIY setups; needs certified technician for installation.
  • High Voltage Requirement: Requires a 220-volt power supply, which may necessitate electrical upgrades.
  • Weight and Size: At 119 pounds and large dimensions, it may require significant counter space and handling effort.

Espresso Machine 20 Bar with Milk Frother

For coffee enthusiasts seeking a versatile brewing experience, the XIXUBX semi-automatic espresso machine with milk frother stands out as an ideal choice. Its compact, durable stainless steel design fits perfectly in any kitchen, whether at home or in the office. With a 42 oz removable water tank, you can brew multiple cups effortlessly. The powerful 20 bar pressure system guarantees rich flavor extraction, while the milk frothing system creates dense micro-foam for lattes and cappuccinos. Plus, true instant heating technology means you won’t waste time waiting for your coffee. Enjoy a professional brew right at your fingertips!

Best For: Coffee enthusiasts and beginners looking for a user-friendly, versatile espresso machine that excels in brewing a variety of coffee drinks.

Pros:

  • Compact and stylish design fits well in any kitchen space.
  • 20 bar pressure system ensures rich flavor extraction for a professional coffee experience.
  • True instant heating technology allows for quick coffee preparation without long waits.

Cons:

  • Requires regular cleaning of the steam wand to prevent clogging.
  • The learning curve for beginners may require watching instructional videos.
  • Limited to espresso-based drinks, lacking versatility for other brewing methods.

Espresso Machine with Milk Frother, 20 Bar High Pressure

With its powerful 20-bar high-pressure pump and semi-automatic functionality, this espresso machine is perfect for coffee enthusiasts who crave café-quality beverages at home or in the office. Its compact stainless steel design enhances any kitchen, while the NTC temperature control guarantees ideal espresso extraction. You’ll love the milk frothing system that creates micro-foam for lattes and cappuccinos. Enjoy the option of auto or manual extraction, allowing you to customize your brew. Plus, the detachable water tank and drip tray make cleaning a breeze. With a 4.4-star rating, this machine delivers both quality and convenience for your coffee experience.

Best For: Coffee enthusiasts who want to enjoy café-quality espresso and milk-based beverages at home or in the office.

Pros:

  • High Pressure: 20-bar professional pump ensures quality extraction for rich and flavorful espresso.
  • Versatile Brewing Options: Offers both auto and manual extraction, allowing for customization of coffee strength and flavor.
  • Compact and Stylish Design: The stainless steel construction fits well in any kitchen and is easy to clean with detachable components.

Cons:

  • Learning Curve: The manual extraction feature may require practice to master for optimal results.
  • Size Limitations: While compact, it may still take up counter space in smaller kitchens.
  • Limited Capacity: The water tank may require frequent refilling for larger brewing sessions.

Coffee Machine, 3.5 Bar Espresso & Cappuccino Maker

The XIXUBX Coffee Machine, a 3.5 Bar Espresso & Cappuccino Maker, stands out as an ideal choice for busy individuals seeking café-quality beverages at home or in the office. With its compact design, it fits snugly in small spaces while delivering rich, flavorful espresso in just two minutes. The adjustable steam wand lets you create creamy froth for lattes and cappuccinos, while the simple one-touch knob makes operation a breeze. Weighing only 3.3 pounds, it’s user-friendly for everyone. Plus, with a 4.6-star rating, you’ll appreciate its quality, safety features, and affordability for daily coffee enjoyment.

Best For: Busy individuals seeking café-quality espresso and cappuccino in a compact, user-friendly machine.

Pros:

  • Compact design makes it ideal for small kitchens or offices.
  • Fast brewing technology extracts rich espresso in just 2 minutes.
  • User-friendly operation with a one-touch knob, suitable for all ages.

Cons:

  • Limited pressure at 3.5 bar may not satisfy coffee enthusiasts seeking higher extraction levels.
  • Semi-automatic operation may require some learning for complete beginners.
  • Smaller water tank capacity may necessitate frequent refilling for multiple servings.

Factors to Consider When Choosing Bakery Espresso Machines

When you’re choosing a bakery espresso machine, consider how much coffee you need to brew at peak times. You’ll also want to evaluate the pressure system, steam wand efficiency, and the overall size and design to fit your space. Finally, don’t overlook the durability of materials, as these factors will impact your machine’s performance and longevity.

Brewing Capacity Requirements

Choosing the right brewing capacity for your bakery espresso machine is vital for meeting customer demand efficiently. First, consider whether you need a machine that can produce single or double shots, as this impacts your serving speed. Evaluate the water tank size; larger tanks (34 oz or more) minimize refilling during busy hours. Look for machines that allow simultaneous brewing and milk frothing to enhance workflow during peak times. Assess the maximum output per hour—aim for machines that can deliver 150-200 espresso shots to keep up with high demand. While you focus on brewing capacity, remember that a quality pressure system is essential for ideal espresso extraction, which directly affects the flavor of your coffee.

Pressure System Quality

Selecting the right brewing capacity sets the stage for your bakery’s espresso needs, but the pressure system quality plays an equally important role in delivering exceptional coffee. A professional standard is a 20-bar pump, essential for ideal flavor extraction from your coffee grounds. Higher pressure systems enhance the extraction of oils and aromas, resulting in a richer, more flavorful espresso. Consistent pressure is critical for achieving that perfect crema, the golden layer atop your espresso shot. Many machines come equipped with built-in pressure gauges, allowing you to monitor and adjust settings for precise brewing control. A quality pressure system also boosts your machine’s efficiency, enabling faster brewing times and reducing wait times during your bakery’s busiest hours.

Steam Wand Efficiency

While you consider the overall performance of your bakery’s espresso machine, the efficiency of the steam wand is a key factor that directly impacts the quality of your milk-based beverages. A professional-grade steam wand typically operates at around 20 bars of pressure, allowing for quicker and more effective frothing. This is vital for creating microfoam, which enhances lattes and cappuccinos and enables artistic designs. The wand’s design—its angle and length—can also affect usability and froth quality. Look for wands that provide rapid heating and consistent temperature control to preserve your milk’s flavor. Finally, remember that regular maintenance and immediate cleaning after use are critical to prevent clogging and guarantee peak performance over time.

Size and Design

When evaluating the right espresso machine for your bakery, size and design play pivotal roles. Compact models range from 7 to 13 inches wide, making them perfect for smaller spaces. However, if you’re anticipating high volumes, larger machines, exceeding 20 inches, may be necessary, requiring more countertop space.

Design also matters; stainless steel not only offers durability but enhances the aesthetics of your bakery. Look for machines with removable water tanks between 30 to 42 ounces for easy refilling, allowing you to serve multiple cups with minimal interruptions. Additionally, adjustable steam wands can add versatility, enabling you to create various milk textures for diverse coffee beverages, enriching your menu while optimizing workspace.

Material Durability

Choosing the right materials for your bakery espresso machine is essential for ensuring long-lasting performance and reliability. Stainless steel is a top choice due to its resistance to rust, corrosion, and wear. Machines constructed from high-quality materials can endure the high-pressure environments of commercial settings, providing consistent performance over time. Heavier machines often indicate sturdiness, reducing vibrations during operation. Additionally, components like steam wands and portafilters made from robust materials enhance durability and the overall coffee quality, as they resist degradation under heat and pressure. Investing in a machine with durable materials not only boosts performance but also makes maintenance easier, allowing you to keep your equipment in top shape for years to come.

Maintenance and Cleaning

Investing in a bakery espresso machine with durable materials is just the first step; maintaining it properly is key to ensuring its longevity and performance. Regular maintenance is essential, especially descaling, which prevents mineral buildup that affects both performance and flavor extraction. After using the milk frothing system, clean it immediately to avoid clogging and maintain quality milk foam. Don’t forget to frequently clean detachable components like water tanks and drip trays to uphold hygiene and prevent cross-contamination of flavors. Specialized cleaning tablets and brushes can notably help in maintaining internal mechanisms and enhancing the machine’s lifespan. Always follow the manufacturer’s guidelines for maintenance schedules and cleaning procedures to guarantee peak performance.

Temperature Control Features

Temperature control features are vital for anyone serious about crafting high-quality espresso in a bakery setting. NTC systems maintain ideal water temperature, ensuring consistent flavor and quality in every cup. With digital temperature control (PID), you can make precise adjustments to brewing temperatures, enhancing extraction and improving taste profiles. Low-pressure pre-infusion settings help balance extraction by slowly saturating coffee grounds, resulting in richer flavors and better crema. Instant heating technology allows for immediate coffee preparation after milk frothing, reducing wait times and boosting service efficiency. Remember, maintaining stable temperatures during brewing is essential for extracting coffee oils and aromas, which directly impacts the quality of the espresso you serve. Prioritizing these features can elevate your bakery’s coffee offerings greatly.