10 Best Yogurt Makers Under $100 for Easy Homemade Yogurt in 2026

Written by: Editor In Chief
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Making yogurt at home can be simpler and more affordable than buying individual cups, especially when you want control over ingredients, texture, and portion size.

These 10 yogurt makers under $100 include compact one-quart models, multi-jar machines, adjustable temperature controls, strainers for Greek-style yogurt, and practical features for everyday use.

Best 10 Yogurt Makers Under 100 Picks for 2026

Best for Simple Individual Servings

Euro Cuisine YM80

Euro Cuisine YM80
  • Seven 6-ounce glass jars
  • Simple on/off operation
  • 3-year warranty

Best For: Beginners and households wanting portioned yogurt

Best for Custom Fermentation Settings

Adjustable-Time Yogurt Maker

Adjustable-Time Yogurt Maker
  • 68–131°F temperature range
  • Up to 48-hour runtime
  • Two 1-quart BPA-free bowls

Best For: Custom fermentation and meal-prep batches

Best for Greek Yogurt and More

Bear Yogurt Maker

Bear Yogurt Maker
  • Includes Greek yogurt strainer
  • Two 1-quart glass jars
  • Supports multiple fermentations

Best For: Home cooks making Greek yogurt and specialty ferments

Best for Family-Size Portioning

Suteck Yogurt Maker

Suteck Yogurt Maker
  • Eight 6-ounce glass jars
  • 0–48-hour adjustable timer
  • Automatic shut-off

Best For: Families wanting portioned yogurt with flexible controls

Party-Size Pick

Large-Capacity Greek Yogurt Maker

Large-Capacity Greek Yogurt Maker
  • Two 2-liter containers for family-size batches
  • Included strainer makes Greek-style yogurt
  • Timer and dual fermentation modes

Best For: Families, parties, and Greek-yogurt fans

Probiotic Specialist

Adjustable TruTemp Yogurt Maker

Adjustable TruTemp Yogurt Maker
  • 68–131°F temperature adjustment
  • Runs for up to 48 hours
  • Two glass containers and lifetime warranty

Best For: Users focused on extended probiotic culturing

Single-Serve Favorite

JoyMech Eight-Jar Yogurt Maker

JoyMech Eight-Jar Yogurt Maker
  • Eight reusable glass jars with lids
  • One-touch, 8–12-hour fermentation
  • Dishwasher-safe jars for easier cleanup

Best For: Families wanting individual portions and varied flavors

Top Pick for Long Ferments

Ultimate Probiotic Yogurt Maker

Ultimate Probiotic Yogurt Maker
  • 48-hour timer and adjustable temperature
  • Two 1-quart glass containers
  • Unlimited lifetime manufacturer warranty

Best For: Long-fermented probiotic yogurt and larger batches

Best for Individual Servings

ANZKTOS Six-Jar Yogurt Maker

ANZKTOS Six-Jar Yogurt Maker
  • Six 6-ounce glass jars
  • 68–122°F temperature range
  • Timer runs up to 48 hours

Best For: Pre-portioned probiotic yogurt and flexible fermentation

Best Compact Option

JoyMech Greek Yogurt Maker

JoyMech Greek Yogurt Maker
  • 1-quart stainless steel container
  • Constant-temperature fermentation
  • Compact, quiet, low-energy design

Best For: Simple homemade yogurt in smaller kitchens

Best for Simple Individual Servings – Euro Cuisine YM80

For shoppers comparing yogurt makers under 100, the Euro Cuisine YM80 is a straightforward option for making several small batches at once. Its seven glass jars, simple controls, and dishwasher-safe parts make it practical for households that prefer individual portions.

Best For: Beginners and families who want portioned homemade yogurt with minimal controls.

Pros:

  • Includes seven 6-ounce glass jars for separate servings or flavors.
  • Simple on/off operation with an indicator light and time reminder.
  • Dishwasher-safe jars and BPA-free lids support convenient storage and cleanup.
  • Comes with a 3-year warranty.

Cons:

  • Does not offer adjustable temperature or fermentation-time controls.
  • The smaller jars may be less convenient for making one large batch.

The YM80 emphasizes ease of use rather than customization. Choose it if you want a compact, uncomplicated yogurt maker with reusable glass containers and a strong warranty.

Best for Custom Fermentation Settings – Adjustable-Time Yogurt Maker

Among yogurt makers under 100, this model stands out for shoppers who want more control over fermentation. Adjustable temperature from 68–131°F and runtimes up to 48 hours let you tailor the process to your preferred consistency and tanginess.

Best For: Users who want customizable fermentation settings and larger, meal-prep-friendly portions.

Pros:

  • Offers adjustable temperature and fermentation time up to 48 hours.
  • Includes two individual 1-quart BPA-free bowls.
  • Digital controls make time and temperature settings easy to monitor.
  • Auto shut-off and dishwasher-safe bowls simplify operation and cleanup.

Cons:

  • Its two-bowl format provides fewer individual portions than models with multiple small jars.
  • The supplied notes do not specify a warranty length.

This is a flexible choice for experimenting with fermentation time, temperature, and batch size. It is especially appealing if you prefer large containers for meal prep instead of single-serving jars.

Best for Greek Yogurt and More – Bear Yogurt Maker

If you are comparing yogurt makers under 100 for versatility, the Bear Yogurt Maker adds a stainless steel inner pot, two 1-quart glass jars, and a dedicated strainer. It can make yogurt, Greek yogurt, cheese, fruit wine, kefir, and plant-based yogurt, according to the supplied product details.

Best For: Home cooks who want to strain Greek yogurt and explore multiple fermentation projects.

Pros:

  • Includes a food-safe Greek yogurt strainer for removing whey.
  • Two 1-quart glass jars suit family-size or larger batches.
  • Smart controls allow fermentation times up to 14 hours with automatic shut-off.
  • Stainless steel inner pot heats evenly, and containers are dishwasher-safe.

Cons:

  • The straining process requires manual removal of whey.
  • Its 14-hour maximum timer is shorter than models offering up to 48 hours.
  • It has fewer individual containers than small-jar yogurt makers.

The Bear is a strong fit when Greek yogurt and broader fermentation capabilities matter more than the simplest setup. Its included strainer and larger jars add useful flexibility for experienced home cooks.

Best for Family-Size Portioning – Suteck Yogurt Maker

For shoppers seeking yogurt makers under 100 with flexible controls and plenty of individual servings, the Suteck combines eight glass jars with adjustable time and temperature settings. Its automatic shut-off and stainless steel housing make it suited to routine family use.

Best For: Families who want multiple individual servings and overnight fermentation flexibility.

Pros:

  • Includes eight reusable 6-ounce BPA-free glass jars.
  • Temperature adjusts from 68–131°F, with runtimes from 0–48 hours.
  • Automatic shut-off supports unattended fermentation.
  • Stainless steel housing and top-rack dishwasher-safe jars simplify maintenance.

Cons:

  • The 6-ounce jars are less suitable for storing a single large batch.
  • The supplied notes do not specify a warranty length.

The Suteck offers a useful balance of capacity, portion control, and customization. It is a particularly practical pick for households that want several grab-and-go servings without giving up adjustable fermentation settings.

Party-Size Pick – Large-Capacity Greek Yogurt Maker

If you are comparing yogurt makers under 100 for family breakfasts or entertaining, this model stands out for its two 2-liter containers and included strainer. Its timer, simple control panel, and adjustable fermentation modes make it practical for preparing sizable batches with either a traditional or Greek-style texture.

Best For: Families, parties, and shoppers who want large batches plus Greek-yogurt straining.

Pros:

  • Two 2-liter containers provide substantial batch capacity.
  • Included filter helps turn regular yogurt into thicker Greek-style yogurt.
  • Timer and user-friendly controls simplify fermentation.
  • Food-grade containers and a durable, easy-to-clean filter support regular use.

Cons:

  • Its larger containers may be more capacity than solo users need.
  • The supplied notes do not specify the exact temperature range.

This is a strong value-oriented choice when quantity and texture flexibility matter more than compact single-serve portions. The two-container design also lets you prepare enough yogurt without running repeated batches.

Probiotic Specialist – Adjustable TruTemp Yogurt Maker

Among yogurt makers under 100, this model is aimed at shoppers who want unusually precise control over culturing conditions. TruTemp adjustment from 68 to 131°F, run times of up to 48 hours, two glass containers, and a lifetime manufacturer warranty make it especially suitable for extended probiotic-focused batches.

Best For: Wellness-minded users culturing specialized probiotic yogurt with adjustable temperature and time settings.

Pros:

  • Temperature adjusts from 68 to 131°F.
  • Up to 48 hours of runtime supports longer culturing projects.
  • Designed for multiple probiotic species, including L. reuteri and L. gasseri, when paired with the appropriate starter.
  • Includes two large glass containers, BPA-free lids, and a lifetime manufacturer warranty.

Cons:

  • Its advanced controls may be unnecessary for shoppers seeking basic yogurt fermentation.
  • Specialized probiotic results depend on using a suitable starter and following an appropriate process.

This is the most control-oriented option in the group. Choose it if adjustable settings and long fermentation times are priorities; casual yogurt makers may prefer a simpler one-touch design.

Single-Serve Favorite – JoyMech Eight-Jar Yogurt Maker

For shoppers browsing yogurt makers under 100, the JoyMech offers a convenient portioned-batch setup with eight reusable glass jars. One-touch operation, an 8–12-hour fermentation cycle, dishwasher-safe jars, and a transparent lid make it a practical pick for households that want varied flavors ready to refrigerate and serve.

Best For: Families and meal preppers who prefer individual glass servings and easy flavor customization.

Pros:

  • Eight reusable glass jars support individual portions and different recipes.
  • One-touch control keeps operation straightforward.
  • Dishwasher-safe jars make cleanup easier.
  • Jars can also be used for oatmeal, pudding, or Jello.

Cons:

  • Individual jars provide less single-vessel capacity than the two 2-liter-container model.
  • The supplied notes do not list adjustable temperature controls.

The JoyMech is a convenient match for households that value grab-and-go portions over maximum batch size. Its reusable glass jars also make it easier to separate flavors or toppings within one fermentation cycle.

Top Pick for Long Ferments – Ultimate Probiotic Yogurt Maker

If you want yogurt makers under 100 that can handle specialized probiotic recipes, this model stands out for its adjustable controls, long fermentation window, and larger two-container setup. It holds a steady temperature for up to 48 hours and includes two 1-quart glass containers.

Best For: Home users making long-fermented probiotic yogurt or larger batches.

Pros:

  • Adjustable temperature and time controls, with fermentation up to 48 hours.
  • TruTemp heat regulation is designed to help prevent overheating during low-temperature ferments.
  • Two 1-quart glass containers provide about eight 1-cup servings per batch.
  • Includes a guide eBook and an unlimited lifetime manufacturer warranty.

Cons:

  • Its two-container design may take more storage space than compact single-container models.
  • The extensive probiotic-focused controls may be more than casual yogurt makers need.

Choose this maker if precise, extended fermentation and batch capacity matter most. The glass containers and lifetime warranty add practical value for frequent use.

Best for Individual Servings – ANZKTOS Six-Jar Yogurt Maker

Among yogurt makers under 100, this ANZKTOS model is a practical option for portioning yogurt into individual jars. It offers temperature control from 68–122°F, a timer of up to 48 hours, and six 6-ounce glass jars with a total 1-quart capacity.

Best For: Wellness-focused users who prefer pre-portioned jars and flexible fermentation settings.

Pros:

  • Six glass jars make individual servings convenient to store and use.
  • Temperature range of 68–122°F supports different fermentation styles.
  • Timer runs for up to 48 hours, including extended probiotic cycles.
  • Temperature probe is rated for accuracy within ±2°F.

Cons:

  • Total capacity is limited to 1 quart, so it may not suit high-volume households.
  • Small 6-ounce jars may require more filling and cleaning than one larger container.

This is a flexible, portion-friendly choice for making a week’s supply of yogurt. Its broad temperature range and long timer are especially useful for experimenting with different cultures.

Best Compact Option – JoyMech Greek Yogurt Maker

For shoppers comparing yogurt makers under 100, the JoyMech is a straightforward compact model with constant-temperature control and a 1-quart stainless steel container. Its simple operation suits users who want homemade yogurt without a complicated control panel.

Best For: Small households seeking an easy, quiet maker for classic, Greek, or French yogurt.

Pros:

  • Stainless steel container offers a durable food-grade option for yogurt making.
  • 3D constant-temperature control is designed for even fermentation and a milder taste.
  • Makes 25–30 fluid ounces per batch, enough to share with a family.
  • Compact, low-energy, and quiet design with a transparent cover.

Cons:

  • Its listed operation centers on a 12-hour fermentation cycle rather than a 48-hour timer.
  • One container provides less serving flexibility than multi-jar models.

The JoyMech prioritizes simplicity and a small footprint. It is a good fit when you value quiet operation, easy preparation, and a reusable stainless steel container over advanced timing controls.

How We Picked the Best Yogurt Makers Under 100

We focused on the features that matter most for reliable home yogurt making: temperature and time control, capacity, container design, ease of cleaning, included accessories, and storage convenience. The selection includes both simple incubators and more versatile machines with strainers or multiple jars.

Because yogurt-making preferences vary, we also considered how each format fits different routines. A single large container can suit families and batch cooking, while individual jars make portioning and refrigeration easier. Adjustable settings are particularly useful for experimenting with milk types, cultures, and preferred consistency.

Quick Comparison

Best For Look For
Large batches One-quart containers or larger capacity
Individual servings Six or eight reusable jars with lids
Greek-style yogurt Included strainer or draining basket
Recipe experimentation Adjustable temperature and timer controls
Simple operation One-touch controls and automatic shutoff

Key Buying Factors for Yogurt Makers Under 100

Capacity and Container Style

Choose a large container if you typically prepare yogurt for several people or use it in smoothies and recipes. Multi-jar models are better for grab-and-go servings and can reduce the need to transfer yogurt after incubation. Check whether containers have secure lids and whether replacement jars are available.

Temperature and Time Controls

Basic models may use a preset incubation cycle, while adjustable controls let you fine-tune fermentation time and temperature. This flexibility is useful when making thicker yogurt, working with different starter cultures, or adapting recipes to your preferred tanginess. Clear displays and straightforward buttons make the process easier to repeat.

Greek Yogurt Features

If you prefer thick, Greek-style yogurt, an included strainer can be more convenient than purchasing separate equipment. Remember that straining removes whey and reduces the final volume, so a machine with adequate starting capacity may be worthwhile.

Cleaning and Storage

Look for removable containers and dishwasher-safe accessories when available. Glass jars are reusable and resist retaining odors, while food-grade plastic containers are often lighter and less likely to break. A compact footprint matters if the appliance will remain on a crowded countertop.

Who Should Buy Which Yogurt Makers Under 100?

Choose a multi-jar yogurt maker if you want individually portioned servings for breakfasts, lunches, or family use. Select a one-quart model if you prefer fewer parts and larger batches. Buyers focused on Greek yogurt should prioritize a machine with a dedicated strainer. If you like testing different recipes or cultures, adjustable temperature and timer controls offer the most flexibility.

For occasional users, a simple preset machine may provide the best value. Frequent yogurt makers should consider durable reusable containers, automatic shutoff, and controls that make each batch consistent. Before ordering, verify the included container count, material, capacity, control range, and cleaning instructions so the appliance matches your routine.